Substantial canapés are more than the usual bite size offering; but still require no eating implement They are more filling and can be either savoury or sweet and suit any size of event.

The creations illustrated below are for illustration purposes only and highlight the variety of styles we can produce:

A Selection of Mini Eggs Benedict with Smoked Salmon on a Muffin
Roast Artichoke & Feta (V) | on lemon bruschetta
Beetroot Consommé (V) | goats cheese fondue
Dorset Crab Beignet | coriander mayonnaise
Aubergine, Mature Cheddar & Poppy Seed Samosa (V)
Marquise of Milk Chocolate | passion fruit jelly
Roast Fig on Brioche | with grapefruit jelly