food-in-a-bowl! is a more social way of enjoying a meal. It consists of a variety of miniaturized dishes, served at parties and receptions to replace the fork and finger buffet. They are offered in a variety of receptacles with the appropriate eating implement, meaning guests have more time to enjoy the event. Where canapés are not substantial enough and conventional buffets frustrate and restrict guests who have to queue for a decimated table, choose food-in-a-bowl.

Fish and Meat dishes
Confit Duck Leg, Green Lentil Jus
Rump of New Season Lamb | tomato & fennel ragout
Baked Halibut, Sautéed Mushrooms | lemon butter
Roast Sea Bass | creamed celeriac, sauce vierge

Salads and Accompaniments
Basmati Rice with Pistachios and Coriander
Chickpea, Red Onion, Artichoke and Basil
Garlic & Parmesan Mashed Potato
Wok Fried Peppers & Beans

Dessert
Mango & Ricotta Cheesecake Biscotti | passion fruit ice cream
Valrhona Chocolate & Pistachio Marquise | citrus marshmallows
Creamy Citrus Rice, Roast Figs, Grapefruit Parfait
Poached Summer Fruits, Mascarpone Sabayon