The suggested menu is shown as an example of dishes that have been developed and created to complement each other and provide a balanced menu.

Guests are taken through an eclectic experience of flavours together with the visual appearance of modern fusion style food, making it a meal that will be talked about and remembered;

Starter:
Pressed Gateau of Roasted Vegetables | deep fried herbs, yellow sauce gazpacho
Shitake Broth & Smoked Pigeon
Dorset Crab Salad with Horseradish Cream
Rillettes of Duck Leg | cassoulet of beans & basil

Main Course
Tournedos of Scottish Salmon, Wild Garlic Mashed Potato | baby vegetables, chive sauce
Sesame Crusted Tuna, Potato & Olive Salad | poached hen egg, tomato dressing
Roast Fillet of Glenfyne Beef, Braised Oxtail, Fondant Potato | caramelised shallots, girolle sauce
Honey Roast Duck Breast, Swede Puree, Gratin Dauphinoiose | glazed carrots & Marsala jus

Dessert
Mango & Ricotta Cheesecake, Crushed Amaretti Biscuits | passion fruit ice cream Strawberry & Champagne Jelly, Poached Berries | lemon sabayon
Fondant of Valrhona Chocolate | almond milk ice cream, chocolate wafer
Warm Gingerbread Pudding, Fig Jam | vanilla ice cream

msl:food draws from an extensive range of menu ideas and we feel it is better to talk through and suggest dishes and beverages that balance and complement each other, to best suit the occasion. Please get in touch to find out what we can do to create a distinctive menu for your event.